DutchGrow Enzyme

DutchGrow Enzyme: Optimal Root Health and Soil Condition

Do you want to prevent fungi and rot and promote a healthy root system? Enzyme is a high-quality enzyme product that assists in breaking down root residues, converting them into useful nutrients, and preventing infections from rot and fungi. It also improves the air-water ratio in the substrate. Enzymes play a crucial role in accelerating reactions in living organisms, similar to their role in our digestion.

Benefits of Enzyme:

Prevents Rotting and Fungi: Dead root residues can become a food source for pathogenic bacteria and fungi. Enzyme prevents these threats and minimizes the risk of diseases caused by rot.

Breakdown of Waste Materials: Roots naturally die off, and Enzyme quickly converts this dead plant material into minerals and sugars. This promotes good bacteria that assist in nutrient absorption and protect the roots against fungi.

Improved Root Health: Dead roots are quickly cleared away, improving the air-water ratio. Living roots receive more oxygen and space, enhancing their growth. Additionally, Enzyme contains vitamins that stimulate root growth.

Balanced Soil Condition: Enzyme improves the soil environment through rapid breakdown of root residues, leading to balanced water management and aeration in the root environment.

Optimal Nutrient Absorption: Enzyme contains various types of enzymes, supplemented with vitamins and plant extracts. These components enhance nutrient absorption and the plant's immune system, and stimulate hormone production.

Enzyme is an essential product for maintaining a healthy root environment and optimizing the overall health and yield of your plants. It is a valuable addition to your growing routine.

• Shake well before use.
• Add 25 ml Enzyme per 10 liters of nutrient solution. (do not overdose).
• Stir well.
• Do not prepare more nutrient solution with Enzyme than can be used within 2 weeks.

Keep packaging hermetically sealed. Store only in the original packaging. Keep away from heat, light, and frost. Recommended storage temperature 10 - 30 °C. Do not allow undiluted product to reach groundwater/surface water or sewage system. Product is shelf-stable for at least 1.5 years from the production date. Production date/batch number: see packaging. UFI: Q710-80F1-800H-3M5H and UFI: VR10-90KE-300G-2NNW